Signature Dishes
Each dish is a masterpiece, crafted with traditional techniques and the finest seasonal ingredients
Xiao Long Bao
$18Delicate soup dumplings filled with savory pork broth, served with ginger and black vinegar.
Dim Sum Collection
$32Assorted steamed dumplings including har gow, siu mai, and crystal shrimp dumplings.
Peking Duck
$68Whole roasted duck with crispy lacquered skin, served with pancakes, scallions, and hoisin.
Sichuan Hot Pot
$58Bubbling chili broth with premium beef, tofu, mushrooms, and fresh vegetables.
Beef Chow Fun
$28Wide rice noodles stir-fried with tender beef slices and bean sprouts with perfect wok hei.
Kung Pao Chicken
$26Diced chicken with roasted peanuts, dried chilies, and scallions in glossy Sichuan sauce.
Handmade Noodles
$22Fresh artisanal egg noodles hand-pulled daily, served with your choice of premium sauce.
Seafood Specials
$48Whole steamed fish with ginger and scallions, soy sauce drizzle, and fresh herbs.
Fried Rice
$24Golden wok-fried rice with shrimp, eggs, scallions, and seasonal vegetables.
Chinese Desserts
$16Mango pudding, sesame balls, and egg tarts elegantly presented with edible flowers.
Premium Tea Collection
$12Jasmine, oolong, and pu-erh teas served in elegant ceramic teapots and cups.
